Riz Au Lait Coco
................................$
Restaurant Oxalis Menu
- Home
- Our Menu Restaurant
Mises En Bouche
................................$Ganache Montée Au Chocolat Éclats de Chocolat Mousse Et Croustillant Noix de Pécan
................................$Cote de Boeuf Irlandaise
................................$Rillettes de Sardines
................................$Poisson Légumes de Saison
................................$Risotto À la Tomate Et Épices Graines de Courges Jambon Grillé Poivrons Verts Et Fêta
................................$Risotto Aux Champignons Superbe
................................$Maigre En Gravlax Au Citron Crème Aux Herbes Concombre Grillés Pamplemousse Et Pistaches
................................$Mousse de Crème Crue Crue Et Cardamome
................................$Tartare de Thon
................................$Plumage de Porc Grillé
................................$Condiment Patates Douces Et Curry Vert
................................$Tombée de Choux Chinois Et Shitakés
................................$After exploring the menu at Restaurant Oxalis, it is easy to see why this place stands out in Périgueux. The selection combines creativity with quality ingredients, offering dishes that feel both refined and approachable. From the flavorful Rillettes de Sardines and the fresh Tartare de Thon to the beautifully prepared Maigre En Gravlax Au Citron Crème Aux Herbes Concombre Grillés Pamplemousse Et Pistaches, every plate showcases careful attention to balance and presentation. In addition, the Poisson Légumes de Saison highlights seasonal produce, while the impressive Cote de Boeuf Irlandaise is a great choice for those looking for a heartier main course.
The risotto options are equally memorable. The Risotto À la Tomate Et Épices Graines de Courges Jambon Grillé Poivrons Verts Et Fêta delivers rich Mediterranean flavors, whereas the Risotto Aux Champignons Superbe offers a comforting and earthy alternative. Meanwhile, the Plumage de Porc Grillé served with Condiment Patates Douces Et Curry Vert and Tombée de Choux Chinois Et Shitakés adds depth and originality to the menu. The meal begins pleasantly with the Mises En Bouche and finishes on a sweet note with desserts such as Riz Au Lait Coco, Mousse de Crème Crue Et Cardamome, and the indulgent Ganache Montée Au Chocolat Éclats de Chocolat Mousse Et Croustillant Noix de Pécan. Overall, the menu delivers a satisfying dining experience that blends elegance, freshness, and bold flavors, making Restaurant Oxalis a destination worth recommending.